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Fri Nov 7
Soup of the Day: Cream of Mushroom (V*)
Available Daily: Tomato Cream (GF & V*)
*V = Vegetarian
<scroll down for sizes and pricing>
Weekly Sandwich Special (Nov 3 - 7) : Spicy Capicolli Formaggio $15.50
Spicy Capicolli ham, dry sliced pepperoni, spicy pepper aioli, banana peppers, pickled red onions & mozzarella cheese on grilled parmesan white bread.
NO MODS NO PRE-ORDER
***NEW*** DIGITAL LOYALTY SIGNUP
Loyalty Rewards are moving to digital! No more stamp cards that get lost or forgotten. Use the link above to sign up using your phone number (the same one you would use for online ordering) and join Chef Boss Loyalty to start earning delicious rewards on sandwiches AND soups, salads, cookies & drinks! Unlock $5 off every 50 points. 25 Bonus Points for signing up!
** Not compatible with UberEats or Skip the Dishes**
Effective September 2025, stamps and stamp cards will no longer be given out. Please bring your stamp cards in to redeem your free sandwiches. Any stamps that do not add up to a free sandwich will have a 10 point value added to your new Digital Account. All stamp cards will be condensed and entered into the next 100$ Gift Card Draw in December. Stamp cards can continue to be brought to Chef Boss until December 24, 2025. Physical Stamp Cards will no longer be honoured in 2026.
Bookmark this link if you're a frequent takeout orderer! This is our preferred method to receive takeout orders.
Order Delivery
Chef Boss can be found on 3rd party delivery apps for when you just can't get away from the office: UberEats
If you would like to place a group order with your coworkers, please see the separate catering menu for groups of 10 or more.
#sandwichesthatyoudreamabout
Chef Boss uses fresh baked white & multigrain bread from High Street COBS, gluten free bread from Little Northern Bakehouse by Silver Hills, and Filone Buns from Stuyver's. Please note that while we are able offer some of our sandwiches on Gluten Free Bread, we are not able to accomodate Celiac as we cannot guarantee there won't be any gluten transfer; thank you for understanding.
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